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RIBA Spring Banquet April 7th at Alpine Country Club starting at 5:30. Speaker Michael Palmer, owner of French Hill Apiaries in St. Albans, VT. 

TO CHOOSE YOUR MENU CHOICE CLICK ON THE CART BUTTON BELOW AND THEN SCROLL TO THE BOTTOM OF THE PAGE. YOU SHOULD SEE YOUR CHOICES THERE, WHERE IT WILL GIVE YOU THE OPTION TO CHECKOUT WITH PAYPAL.

 

Menu Choices

CHOICE 1 10oz New York Sirloin with Mushroom Demi-Glaze; $40 per person


CHOICE 2New England Haddock, Lemon Butter Crumb Topping, $35 per person

CHOICE 3Chef’s Choice Vegetarian Entrée;  $35 per person

 Meals must be purchased by March 24th

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Membership Fee $15  includes all members of the household at the same address for year ending 12/31/2018 .  You may add a second email address for the mailing list too. Please  send an email to riba.payments@gmail.com  with your name, address & telephone number.   

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Extractor Rental $10 – Must be a current member in good standing (if not, join above first). Please send an email that includes your phone number to the extractor host  in your desired area:   Cumberland, Peace Dale, Rumford, or Warwick. 
  • The rental period is  48 hours.
  • Bring with you a printout of your PayPal receipt, or you may pay in person.
  • Payment is expected when you pick up the extractor, not when you return it.
  • Extractor must be returned CLEAN or an additional $30 will be assessed.

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