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 RIBA April Spring Banquet Dinner Choices

THIS IS A MEMBERS ONLY EVENT!

Below are the three dinner choices for the Spring Banquet on

Sunday, April 28th (12pm – 4pm) at the
Richmond Country Club
74 Sandy Pond Road
Hope Valley, RI

Final Meal selections must be made by Friday April 19th
ABSOLUTELY NO MONEY TAKEN AT THE DOOR!

For those mailing a check your check must be post marked by Monday April 15th. Mail Check to

Malinda Coletta
41 Lookout Ave
North Providence RI 02911

Each meal comes with:
Baked Potato with Fresh Vegetable Medley
Coffee/Tea and Dessert

Please click the “Add to Cart” button for the dinner choice you prefer.  Each of your choices will be listed at the bottom of the page. Your total will be displayed there and then you can use paypal to pay for your meal.

Prime Rib $25

Atlantic Pan Seared Salmon $20

Vegan Vegetable Tower $20

Membership Fee $15  includes all members of the household at the same address for year ending 12/31/2019 .  You may add a second email address for the mailing list too. Please  send an email to riba.payments@gmail.com  with your name, address & telephone number.   

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Extractor Rental $10 – Must be a current member in good standing (if not, join above first). Please send an email that includes your phone number to the extractor host  in your desired area:   Cumberland, Peace Dale, Rumford, or Warwick. 
  • The rental period is  48 hours.
  • Bring with you a printout of your PayPal receipt, or you may pay in person.
  • Payment is expected when you pick up the extractor, not when you return it.
  • Extractor must be returned CLEAN or an additional $30 will be assessed.

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RIBA October Fall Banquet Dinner Choices

Below are the three dinner choices for the Fall Banquet on

Sunday, October 28th (5pm – 9pm) at the Quidnessett Country Club

Final Meal selections must be made by Friday October 19th
ABSOLUTELY NO MONEY TAKEN AT THE DOOR!

For those mailing a check your check must be post marked by Monday October 15th. Mail Check to

Malinda Coletta
41 Lookout Ave
North Providence RI 02911

Each meal comes with:
Seasonal Mixed Greens with Balsamic Vinaigrette Dressing, Baked Potato with Sour Cream and Sautéed Peas and Pearl Onions.

Dessert will be Lemon and Cream Layer Cake with Raspberry Sauce.

Please click the “Add to Cart” button for the dinner choice you prefer.  Each of your choices will be listed at the bottom of the page. Your total will be displayed there and then you can use paypal to pay for your meal.

Filet Mignon and Diver Scallop with Horseradish Cream Sauce $40